Zaatar 400g
Kfarhelda · 400g bag
Em Georges zaatar blend
Wild thyme, roasted sesame, sumac and a little salt. The one people drive up the mountain for.
$8712,000 LL
The corner shop, online
Teta's pantry,
delivered.
The shelves teta kept in Gemmayze, now packed and sent to your door. Real zaatar, cold press oil and things stirred by hand in the villages. Ahla w sahla.
Olive oil
Zaatar blend
Fig jam
Kishik
Rose water
Orange blossom
Pine nuts
Grape molasses
Sumac
On the shelf this week
Small batches, brought down from the mountain and jarred fresh. When a jar runs out it runs out, so come early before teta sells the last one.
Zaatar 400g
Olive oil 1L
Bqaatouta · 1 litre
Cold press olive oil
Peppery and green, pressed within a day of the harvest above the Chouf.
$161,424,000 LL
Fig jam
Kfarhelda · 370g jar
Fig jam with anise
Late summer figs stirred low with a whisper of anise. Perfect with labneh in the morning.
$9801,000 LL
Kishik 500g
Bikfaya · 500g
Stone ground kishik
Bulgur fermented with goat milk and dried in the sun. Teta's winter soup starts here.
$11979,000 LL
Rose water
Kesrouan · 500ml
Rose water
Double distilled from Damask roses. A splash lifts any semolina pudding.
$7623,000 LL
Blossom water
Saida groves · 500ml
Orange blossom water
The white coffee smell of every Lebanese kitchen. Bitter orange, gently distilled.
$7623,000 LL
Dibs 600g
Zahle · 600g jar
Grape molasses
Slow reduced dibs, thick and dark. Whisk it with tahini and you have breakfast.
$10890,000 LL
Sumac 250g
Batroun hills · 250g
Whole sun dried sumac
Tangy, deep red, hand rubbed off the branch. Dust it over onions and fish.
$6534,000 LL
Who makes this
Two families do most of the stirring and picking. We drive up, we taste, we pay them properly, and we carry it back down to you.
Em Georges
Kfarhelda · Batroun
Her zaatar is the reason people from Beirut still call. She dries the wild thyme on the roof, roasts the sesame low and slow, and folds in sumac from her own tree. No shortcuts, no fillers.
Abou Elias
Bqaatouta · Chouf
Third generation on the same press. His olives come off the terraces above the village in October and go straight to a cold press within the day. The oil is peppery, green and honest.
How it reaches you
We keep it simple. Order today, we pack tomorrow, and it lands within two days across Beirut and the Metn.
Beirut and the Metn
From Achrafieh and Mar Mikhael up to Jal el Dib, Antelias, Rabieh and Bikfaya. Ask us about Broummana too.
Within 48 hours
Orders placed before 6pm are packed the next morning and delivered inside two days. We text you a window the night before.
Packed to last
Glass jars wrapped snug, oil sealed twice, everything cushioned in recycled paper. Nothing spills on teta's watch.